INGREDIENTS
3
lbs Chicken (I used bone-in skinless chicken thighs)
8
Garlic (large cloves, about 3 tbsp when minced)
2 tsp
Oregano
1 tbsp
Paprika (Spanish smoked paprika)
2 tsp
Cumin Powder
1/4 cup
Orange Juice (fresh juice )
3
Lime (1/4 cup juice, more for serving)
1/2 tsp
Onion Powder
1/2 tsp
Chili Flakes
1/4 cup
Olive Oil
1/2 tsp
Black Pepper (freshly cracked)
1 tsp
Salt (adjust to taste)