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Cheeseburger Chopped Salad with Dill Pickle Vinaigrette

Jessica, How Sweet Eats
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground beef, lean

8 cups

Butter lettuce

1 pint

Cherry tomatoes

4

Garlic clove

1/4 cup

Red onion

2 tbsp

Shallot

2 tsp

Dijon mustard

3/4 cup

Dill pickle

1 tsp

Honey

1/4 tsp

Pepper

1/4 tsp

Salt

1

Salt and pepper

1 pinch

Salt and pepper

1 tbsp

Olive oil

1/2 cup

Olive oil, extra virgin

6 oz

White cheddar cheese, sharp