INGREDIENTS
1 lb
Ground beef, lean
8 cups
Butter lettuce
1 pint
Cherry tomatoes
4
Garlic clove
1/4 cup
Red onion
2 tbsp
Shallot
2 tsp
Dijon mustard
3/4 cup
Dill pickle
1 tsp
Honey
1/4 tsp
Pepper
1/4 tsp
Salt
1
Salt and pepper
1 pinch
Salt and pepper
1 tbsp
Olive oil
1/2 cup
Olive oil, extra virgin
6 oz
White cheddar cheese, sharp