Asian Steamed Dumplings from The Ultimate Vegan Cookbook for Your Instant Pot

INGREDIENTS

1 tbsp

oil (or *dry sauté or add a

little water/vegetable broth)

1 cup

minced shiitake mushrooms

(or substitute white mushrooms)

1 1/2 cups

minced cabbage

1/2 cup

shredded carrot

2 tbsp

soy sauce

1 tbsp

rice wine vinegar

1 tsp

grated fresh ginger

1 tsp

sesame oil (optional)

round vegan dumpling wrappers