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Asparagus and Mushroom Pasta

Natasha Bull, Salt & Lavender
  • 20 minutes
  • Serves 2

INGREDIENTS

1

2 bunch asparagus (approx. 12 stalks)

2 cloves

Garlic

1/2

Lemon, Juice of

7 oz

Mushrooms, white

4 oz

Farfalle

1

Salt & pepper

1 tbsp

Olive oil

2 tbsp

Butter

1

Parmesan cheese