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Steamed Artichokes with Three Dipping Sauces

April Swiger
  • minutes
  • Serves

INGREDIENTS

4

Artichokes

1

Bay leaf

2

Garlic clove, Small

3

Garlic cloves

3

Lemon, slices

1 pinch

Lemon, zest

1/8 tsp

Of dried thyme

2 tbsp

Balsamic vinegar

1 tbsp

Dijon mustard

1 tbsp

Lemon juice, fresh

1

sprinkle Salt and pepper

2 pinches

Sea salt

1 pinch

Sea salt and pepper

4 tbsp

Olive oil

6 tbsp

Butter

1/4 cup

Parmesan cheese, grated