INGREDIENTS
4
Artichokes
1
Bay leaf
2
Garlic clove, Small
3
Garlic cloves
3
Lemon, slices
1 pinch
Lemon, zest
1/8 tsp
Of dried thyme
2 tbsp
Balsamic vinegar
1 tbsp
Dijon mustard
1 tbsp
Lemon juice, fresh
1
sprinkle Salt and pepper
2 pinches
Sea salt
1 pinch
Sea salt and pepper
4 tbsp
Olive oil
6 tbsp
Butter
1/4 cup
Parmesan cheese, grated