INGREDIENTS
4
Ancho chile peppers, Dried
1/3 cup
Cacao, unsweetened
6
Guajillo chile peppers, Dried
1/4 cup
Raisins
4 cups
Chicken stock
1/2 tsp
Anise seeds
1
Cinnamon stick
5
Cloves, Whole
1/4 tsp
Coriander seeds
1
Sea salt and ground pepper
1/2 cup
Sesame seeds
6 tbsp
Olive oil
1/4 cup
Almonds, whole
1/4 cup
Pumpkin seeds