INGREDIENTS
1 lb
Pastured pork, ground
1 tsp
Fennel, dried ground
2 tsp
Garlic powder or 1 clove garlic
2 tsp
Sage, dried
1/2 tsp
Thyme, dried
2 tsp
Maple syrup
1 tsp
Black pepper
2 tsp
Paprika, smoked
1/8 tsp
Red pepper flakes
1 tsp
Sea salt
1
Ghee