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Roasted Baby Potatoes with Herbs

Giada De Laurentiis
  • 70 minutes
  • Serves 4 to 6

INGREDIENTS

3 cloves

Garlic

1 tbsp

Herbes de provence

1/2 lb

Potatoes, small red

1/2 lb

Potatoes, small white

1

Salt and freshly ground black pepper

1/4 cup

Olive oil, extra-virgin