INGREDIENTS
1 1/2 cups
Cremini mushrooms
12
peeled whole cloves Garlic
1/3 cup
Italian parsley
1
Oregano, Dried
1/3 cup
Parsley
1 tbsp
Parsley, fresh
1 cup
Peas, frozen
4
Russet or yukon gold potatoes cut in, wedges
1 1/2 cups
Chicken broth or stock
2
Salt and pepper
2
Olive oil
2 tbsp
Butter, unsalted
2 tbsp
Parmesan, grated
1 1/2 cups
White wine
1 ( 3-3 1/2 lb.) whole chicken, cut into 8 pieces