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Chicken Vesuvio with Mushrooms

Marisa Franca @ All Our Way
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

Cremini mushrooms

12

peeled whole cloves Garlic

1/3 cup

Italian parsley

1

Oregano, Dried

1/3 cup

Parsley

1 tbsp

Parsley, fresh

1 cup

Peas, frozen

4

Russet or yukon gold potatoes cut in, wedges

1 1/2 cups

Chicken broth or stock

2

Salt and pepper

2

Olive oil

2 tbsp

Butter, unsalted

2 tbsp

Parmesan, grated

1 1/2 cups

White wine

1 ( 3-3 1/2 lb.) whole chicken, cut into 8 pieces