logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Seared Scallops with Cauliflower Puree, Pine Nuts & Raisins

Art de Fête
  • minutes
  • Serves 4 to 6

INGREDIENTS

12

Sea scallops

2 cups

Cauliflower florets

1/8 cup

Golden raisins

3 tbsp

Parsley

2 cups

Yukon gold potatoes

3 tbsp

Capers, fried

1/4 tsp

Aleppo pepper or pinch of red pepper flakes

1

Sea salt

1

Sea salt and freshly ground black pepper

1

Olive oil

1/4 cup

Pine nuts, toasted

2 tbsp

Butter

1 tbsp

Butter, unsalted

2 cups

Vegetable broth or water, low-sodium