INGREDIENTS
12
Sea scallops
2 cups
Cauliflower florets
1/8 cup
Golden raisins
3 tbsp
Parsley
2 cups
Yukon gold potatoes
3 tbsp
Capers, fried
1/4 tsp
Aleppo pepper or pinch of red pepper flakes
1
Sea salt
1
Sea salt and freshly ground black pepper
1
Olive oil
1/4 cup
Pine nuts, toasted
2 tbsp
Butter
1 tbsp
Butter, unsalted
2 cups
Vegetable broth or water, low-sodium