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Pumpkin Biscotti

King Arthur Flour
  • 120 minutes
  • Serves 30 to 40

INGREDIENTS

1/2 cup

Pumpkin puree

1

Egg, large

1 1/2 tsp

Baking powder

3/4 tsp

Cinnamon, ground

2/3 cup

Granulated sugar

2 cups

King arthur all-purpose flour, Unbleached

1 1/4 tsp

Pumpkin pie spice

1/2 tsp

Salt

1

Sparkling sugar and/or cinnamon-sugar, coarse white

4 tbsp

Butter, salted or unsalted