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Leftover Turkey Casserole with Rice

Ellen Christian
  • 45 minutes
  • Serves 4

INGREDIENTS

2 cups

Turkey

1/2

Onion

1 cup

Peas, cooked miniature

2 tsp

Thyme

2 cups

Rice, cooked

2 tsp

Olive oil, extra virgin

1

Olive oil spray, non-stick

2 cups

Colby or monterey jack cheese, grated

1/2 cup

Greek yogurt, plain

1/2 cup

Pacific organic vegetarian pho soup starter