INGREDIENTS
2 cups
Turkey
1/2
Onion
1 cup
Peas, cooked miniature
2 tsp
Thyme
2 cups
Rice, cooked
2 tsp
Olive oil, extra virgin
1
Olive oil spray, non-stick
2 cups
Colby or monterey jack cheese, grated
1/2 cup
Greek yogurt, plain
1/2 cup
Pacific organic vegetarian pho soup starter