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Salsa Verde Taco Soup

April @ Girl Gone Gourmet
  • 60 minutes
  • Serves 3

INGREDIENTS

8 oz

Ground beef

1/2

cut into pieces 12 ounces tomatillos

1

Avocado, small

1 tbsp

Coriander

2

large cloves Garlic

2 oz

Green chile, canned

1

Lime, Juice of

1/2 cup

Red onion

3 1/4 cups

Vegetable stock

1/2 cup

Brown rice, long grain

2 tsp

Chili powder

1 tsp

Kosher salt

1 pinch

Kosher salt

2 tsp

Olive oil

1 tsp

Cumin, ground

3 tbsp

Sour cream