INGREDIENTS
8 oz
Ground beef
1/2
cut into pieces 12 ounces tomatillos
1
Avocado, small
1 tbsp
Coriander
2
large cloves Garlic
2 oz
Green chile, canned
1
Lime, Juice of
1/2 cup
Red onion
3 1/4 cups
Vegetable stock
1/2 cup
Brown rice, long grain
2 tsp
Chili powder
1 tsp
Kosher salt
1 pinch
Kosher salt
2 tsp
Olive oil
1 tsp
Cumin, ground
3 tbsp
Sour cream