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Strawberry-Rhubarb Crisps with Cardamom and Nutmeg

Epicurious
  • minutes
  • Serves 6

INGREDIENTS

5 cups

1/2-inch-thick slices fresh rhubarb, fresh

1 1/2 tsp

Orange peel

2 cups

Strawberries

1/2 cup

Oats, old-fashioned

1/2 tsp

Cardamom, scant ground

5/8 cup

Flour

1/2 cup

Golden brown sugar, packed

1/2 tsp

Nutmeg, ground

1

Generous pinch Salt

3/4 cup

Sugar

1

Whipped cream, Sweetened

1/3 cup

Almonds

1/3 cup

Orange juice

6 tbsp

Butter, unsalted