INGREDIENTS
1 cup
Cranberries, dried
2
packages (1/4 ounce each) active dry yeast
5 cups
All-purpose flour
1/2 cup
Brown sugar, packed
2 tsp
Cinnamon, ground
2 cups
Confectioners' sugar
2 tsp
Salt
1/2 cup
Sugar
2 tsp
Vanilla extract
1/2 cup
Pecans
2 cups
Butter
5 tbsp
Heavy whipping cream
110
warm water
1
package (10 to 12 ounces) white baking chips