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Crostini with Beef & Horseradish Cream

Tony Rosenfeld
  • minutes
  • Serves 16

INGREDIENTS

1

beef tenderloin (about a

2 tsp

Horseradish, prepared

1

Kosher salt and freshly ground black pepper

1

Recipe crostini

1/4 cup

Creme fraiche

16

Pale, inner pieces of frisée (curly endive), washed and dried