INGREDIENTS
For the crust::
30
(1-15.35 ounce package) Oreo cookies
6 tbsp
butter, melted
For the cheesecake filling::
32 oz
cream cheese, at room temperature
5
large eggs
1 1/2 cups
lightly packed light brown sugar
1 cup
creamy peanut butter
1/2 cup
heavy cream
1 tsp
vanilla
8 oz
Reese's minis
For the topping::
1 cup
semisweet chocolate chips
1/2 cup
heavy cream
8 oz
Reese's minis