MATCHA MILK BREAD TURTLES

FOR THE TANGZHONG:

flour

water

milk

FOR THE DOUGH:

bread flour (we use King Arthur Organic)

sugar

matcha (we use Encha)

instant yeast we use Saf Instant Gold)

fine grain salt

non-fat dry milk powder (we use Now Foods Organic)

whole milk, room temperature

vanilla extract

egg, room temperature & whisked

unsalted butter, melted & cooled

FOR THE FILLING, EYES & DUTCH CRUNCH:

white chocolate, finely chopped

black sesame seeds

active dry yeast

warm water

sugar

vegetable oil (we used avocado oil)

salt

rice flour (use white or brown rice flour- not Mochiko sticky rice flour)

cocoa powder

sugar for sprinkling