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Favoreats

Favoreats LLC

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MATCHA MILK BREAD TURTLES

www.ful-filled.com
  • minutes
  • Serves

INGREDIENTS

FOR THE TANGZHONG:

3 tbsp

flour

1/4 cup

water

1/4 cup

milk

FOR THE DOUGH:

270 g

bread flour (we use King Arthur Organic)

100 g

sugar

12 g

matcha (we use Encha)

5 g

instant yeast we use Saf Instant Gold)

4 g

fine grain salt

4 g

non-fat dry milk powder (we use Now Foods Organic)

70 g

whole milk, room temperature

1 tsp

vanilla extract

1

egg, room temperature & whisked

28 g

unsalted butter, melted & cooled

FOR THE FILLING, EYES & DUTCH CRUNCH:

90 g

white chocolate, finely chopped

12

black sesame seeds

1 1/2 tsp

active dry yeast

1/4 cup

warm water

1 tbsp

sugar

1 1/2 tsp

vegetable oil (we used avocado oil)

1/2 tsp

salt

1/3 cup

rice flour (use white or brown rice flour- not Mochiko sticky rice flour)

1 tbsp

cocoa powder

sugar for sprinkling