INGREDIENTS
675 g
Chicken
200 g
Cabbage
1
Carrot 1, medium
6 g
Coriander
6 g
Mint
1
Eggs 1, large
1/2 tsp
Chili
1 1/2 tbsp
Lime juice
1
Mayonnaise
50 g
Cornmeal
110 g
Flour
1 tsp
Pepper
1
Salt kosher
1 1/2 tbsp
Olive oil
1
Vegetable oil
1
Sandwich 6 rolls
225 milliliters
Buttermilk