INGREDIENTS
1/2 cup
Bacon, cooked and crumbled
1/2 tsp
Mustard, dry
2 tsp
Worcestershire
16 oz
Elbow macaroni, cooked and drained
1 tsp
Black pepper, ground
1/2 cup
Flour
2 tsp
Kosher salt
5
slices Bread
7 tbsp
Butter
1/2 lb
Cheddar cheese, sharp
1 lb
Gouda cheese, smoked
1 1/4 cups
Heavy cream
2 1/4 cups
Skim milk