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Festive prosecco sangria

Tesco Real Food
  • minutes
  • Serves 8

INGREDIENTS

100 g

Grapes, seedless red

1

Pear

30 g

Caster sugar

1

large handful Ice

100 milliliters

Finest* apricot brandy

1

X 75cl bottle finest* bisol prosecco

1

X 80g pack pomegranate seeds, or the seeds from 1 pomegranate