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Salmon Tacos with Deconstructed Guacamole

thefoodieandthefix.com
  • minutes
  • Serves 4

INGREDIENTS

Tacos:

1

large jalapeno, finely chopped

1

large tomato, chopped (or grape tomatoes, quartered)

1/2

onion, finely chopped

1/2 cup

cilantro, roughly chopped

2 cups

shredded red cabbage - can get this in a bag pre-shredded with the bagged salads or thinly slice it yourself with a knife (a grater does NOT work here - I speak from experience, people, trust me)

2

limes, quartered (divided)

2

small-medium ripe avocados

1 pinch

salt

Cooking spray (extra virgin olive oil or coconut oil)

1 lb

raw salmon fillets

Smoky Southwestern Seasoning to season

8

6-inch corn tortillas

Smoky Southwestern Seasoning:

1 tbsp

chili powder

2 tsp

ground cumin

1 tsp

coriander

1/2 tsp

onion powder

1/2 tsp

garlic powder

1/2 tsp

dried oregano

1/2 tsp

smoked paprika (don't skip this!)

1 tsp

salt