INGREDIENTS
Tacos:
1
large jalapeno, finely chopped
1
large tomato, chopped (or grape tomatoes, quartered)
1/2
onion, finely chopped
1/2 cup
cilantro, roughly chopped
2 cups
shredded red cabbage - can get this in a bag pre-shredded with the bagged salads or thinly slice it yourself with a knife (a grater does NOT work here - I speak from experience, people, trust me)
2
limes, quartered (divided)
2
small-medium ripe avocados
1 pinch
salt
Cooking spray (extra virgin olive oil or coconut oil)
1 lb
raw salmon fillets
Smoky Southwestern Seasoning to season
8
6-inch corn tortillas
Smoky Southwestern Seasoning:
1 tbsp
chili powder
2 tsp
ground cumin
1 tsp
coriander
1/2 tsp
onion powder
1/2 tsp
garlic powder
1/2 tsp
dried oregano
1/2 tsp
smoked paprika (don't skip this!)
1 tsp
salt