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Simple Salisbury Steak

Campbell's Kitchen
  • 35 minutes
  • Serves 4

INGREDIENTS

1 can

Campbell's beef gravy

1 lb

Ground beef

1

Onion, finely chopped (about 1/4 cup), small

1

Egg

1 tbsp

Vegetable oil

1/3 cup

Bread crumbs, plain dry

2 tbsp

Water