INGREDIENTS
olive oil and butter, for greasing the pans
1 lb
ground beef
1
egg
1/3 cup
Italian-seasoned bread crumbs
2 tbsp
grated Parmesan cheese
3
big cloves minced garlic
2 tsp
fresh chopped parsley
salt and pepper
8 oz
spaghetti
1
jar (24 ounces) of good quality tomato sauce
4 oz
cream cheese, softened
1
+ ⅓ cups shredded mozzarella cheese
1 tbsp
Parmesan cheese, plus more for serving