INGREDIENTS
3
packages (9 ounces each) frozen artichoke hearts, frozen
1/4 cup
Curly leaf parsley, fresh
2
Garlic cloves, minced (2 teaspoons)
1 tbsp
Herbs, mixed dried
1 tsp
Lemon, zest
1/4 cup
Lemon juice, fresh
1
Pepper, Freshly ground
1 tsp
Salt, coarse
2/3 cup
Olive oil, extra-virgin
1 1/2 cups
Breadcrumbs, fresh
2 oz
Parmesan cheese, grated
2 oz
Pecorino romano, grated