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Rose's Baked Artichoke Hearts

Martha Stewart
  • 0 minutes
  • Serves 8

INGREDIENTS

3

packages (9 ounces each) frozen artichoke hearts, frozen

1/4 cup

Curly leaf parsley, fresh

2

Garlic cloves, minced (2 teaspoons)

1 tbsp

Herbs, mixed dried

1 tsp

Lemon, zest

1/4 cup

Lemon juice, fresh

1

Pepper, Freshly ground

1 tsp

Salt, coarse

2/3 cup

Olive oil, extra-virgin

1 1/2 cups

Breadcrumbs, fresh

2 oz

Parmesan cheese, grated

2 oz

Pecorino romano, grated