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Broiled Steelhead Trout With Rosemary, Lemon and Garlic

kitchengrrl
  • 20 minutes
  • Serves 3 to 4

INGREDIENTS

1 clove

Garlic, fine

1

Lemon

1 1/2 tbsp

Rosemary, fresh

1/2

Lemon, juice of

1/2 tsp

Pepper, fresh ground

1/4 tsp

Salt

1

Oil

1 tbsp

Olive oil

1 lb

Steelhead fillet, with or without skin