INGREDIENTS
4 oz
Ham
4 oz
Salami
1/2 cup
Artichoke hearts, water-packed
2 tbsp
Basil, fresh
1
Garlic clove
6
Romaine lettuce, leaves
1/2 cup
Ripe olives, pitted
1/2 cup
Red pepper, roasted
6
(8 inch) sun-dried tomato tortillas
8 oz
Light cream cheese
3/4 cup
Mozzarella cheese