INGREDIENTS
1
-lb lean ground beef, uncooked
6
strips bacon, cooked and chopped
1 tbsp
dried minced onion flakes
1 tbsp
dry mustard
1 10.75 ounce can
cream of chicken soup
1 10 ounce can
Rotel tomatoes
3 cups
beef broth
8
-oz cheddar cheese, shredded
16
-oz elbow macaroni, uncooked
1 gal
sized freezer bag