INGREDIENTS
3
ears fresh corn, shucked
1 tbsp
olive oil
Salt and pepper,
8 oz
cream cheese
1/2 cup
mayonaisse
1 cup
Mexican cheese blend
1 clove
garlic, minced
1/2 tsp
chili powder
1 tsp
chopped chipotles in adobo (from a can)
2
jalapeno peppers, seeded and minced
1
red bell pepper, chopped
2
green onions, chopped
1/4 cup
fresh cilantro, chopped