INGREDIENTS
Meat from 1 whole chickens - save bones to make stock!
2
medium onions, finely chopped
1
red pepper, seeded and diced
1
green peppers, seeded and diced
2
jalapeno peppers
3 tbsp
extra virgin olive oil or lard
1/2 cup
tomato paste
1 cup
chicken stock
1 tsp
dried oregano
1 tsp
cumin
1/2 tsp
red chile flakes
1 tsp
salt
1 clove
garlic, peeled and mashed