INGREDIENTS
1
envelope Chicken noodle soup
1 lb
Ground beef, cooked
1 1/2 cups
Carrots
1 1/2 cups
Celery
1 tsp
Garlic powder
1 cup
Onion
1 tbsp
Parsley
3 cups
Potatoes
1 tbsp
Chicken bouillon
1 dash
Pepper
2 tbsp
Butter
2 cups
Milk
1/2 cup
Sour cream
3/4 cup
Velveeta cheese
5 cups
Water