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Creamy Turkey Soup

By Ann
  • 50 minutes
  • Serves 9

INGREDIENTS

1 cup

minced Celery

1/4 cup

Butter

1 cup

Onion, mined

2 cups

Carrots, diced

1/4 cup

Wondra

7 cups

Turkey Broth, divided

2 cups

Milk

1 tsp

No Salt Cajun Seasoning

1/2 tsp

White Pepper

1/8 tsp

Cayenne Pepper

1 tsp

Dried Parsley

3 cups

Cooked Turkey, chopped

8 oz

Wide Eggs Noodles