INGREDIENTS
1 cup
minced Celery
1/4 cup
Butter
1 cup
Onion, mined
2 cups
Carrots, diced
1/4 cup
Wondra
7 cups
Turkey Broth, divided
2 cups
Milk
1 tsp
No Salt Cajun Seasoning
1/2 tsp
White Pepper
1/8 tsp
Cayenne Pepper
1 tsp
Dried Parsley
3 cups
Cooked Turkey, chopped
8 oz
Wide Eggs Noodles