INGREDIENTS
1/4 cup
Light Soy Sauce
1 tbsp
Seasoned Rice Wine Vinegar
1
Egg (whisked with 1 dash salt)
1 tbsp
Olive Oil
1/2
Medium Onion (diced (about 3/4 cup))
1
Hillshire Farms Polksa Kielbasa/Polish Sausage (14 oz, or other Polish Sausage)
8 oz
Frozen Carrots & Peas (1/2 of a 16 oz bag)
4 cups
Cooked Rice