Recipe: Chicken and Farfalle Pasta in a Roasted Garlic Cream Sauce

chicken breasts, bone in, skin on

Extra virgin olive oil

Kosher salt

Fresh ground black pepper

bow tie pasta (farfalle)

pancetta, chopped in small dice

sliced button mushroom

chopped onion

sliced sundried tomatoes (in oil)

dry white wine

heavy cream

head roasted garlic, minced

grated parmesan cheese

chopped fresh parsley

frozen green peas