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(Lighter) PF Changs Cashew Chicken with Coconut Quinoa

Megan
  • 40 minutes
  • Serves 8

INGREDIENTS

2 lb

Chicken

3 cups

Broccoli

2 cups

Carrots

1 tbsp

Ginger, fresh

2 cups

Mushrooms

1 cup

Onion

1 can

Coconut milk, light

1 8 ounce container

Water chestnuts

1/4 cup

Soy sauce

1 cup

Quinoa

2 tbsp

Cornstarch

2 tsp

Salt

2 tbsp

Coconut oil

1/4 cup

Rice vinegar

1 cup

Cashews, salted and roasted

1 1/4 cups

Water

1 cup

(not packed) cilantro, chopped