INGREDIENTS
2 lb
Chicken
3 cups
Broccoli
2 cups
Carrots
1 tbsp
Ginger, fresh
2 cups
Mushrooms
1 cup
Onion
1 can
Coconut milk, light
1 8 ounce container
Water chestnuts
1/4 cup
Soy sauce
1 cup
Quinoa
2 tbsp
Cornstarch
2 tsp
Salt
2 tbsp
Coconut oil
1/4 cup
Rice vinegar
1 cup
Cashews, salted and roasted
1 1/4 cups
Water
1 cup
(not packed) cilantro, chopped