INGREDIENTS
2 1/2
lbs Beef chuck, boneless
1
Baby bok choy
8 cloves
Garlic
1
5 inch piece Ginger, slices thick
1
Onion, large wedges large
4
Scallions
1
Tomato, large
6 cups
Beef stock, low sodium
1/2 cup
Soy sauce, low sodium
1 tbsp
Brown sugar
2
Cloves, whole
2 tsp
Fennel seeds
1 tbsp
Sichuan peppercorns
3
Star anise, whole
2 tbsp
Oil