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Stir Fried Pork and Pickled Cabbage

tonytsang
  • 40 minutes
  • Serves 4

INGREDIENTS

450 g

Pork, fillet

1

tin Bamboo shoots

1

tin Pickled cabbage

1/2 tbsp

Soy sauce, light

1/3 tsp

Caster sugar

2 tbsp

Cornstarch

1 tsp

Salt

1/2 tbsp

Sugar

2 tbsp

Peanut oil

2 tbsp

Shaoxing wine

150 milliliters

Water