INGREDIENTS
1 cup
Chicken, cooked
1/2 cup
Carrots
1/2 cup
Celery
1/2 tsp
Garlic powder
1
Parsley
1 tsp
Thyme, dried
1/2
White onion
1 can
Cream of chicken soup
1 12 ounce package
Wide egg noodles, cooked and drained
1/2 tsp
Black pepper, Freshly ground
1/2 cup
Water or milk