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Thai Cashew Chopped Salad with Sesame-Garlic Dressing

Domesticate ME!
  • minutes
  • Serves 4

INGREDIENTS

1

Carrot, large

1/2 cup

Cilantro, fresh

12 oz

Edamame

3

Garlic cloves

1 tbsp

Ginger, fresh

4 cups

Rainbow chard

1

Red bell pepper

2

Scallions

2 cups

Spiralized or thinly sliced red cabbage

1

Yellow bell pepper

2 tbsp

Honey

1 tsp

Lime juice, fresh

3 tbsp

Soy sauce or tamari, low-sodium

1/2 cup

Quinoa, cooked red

1 tbsp

Sesame seeds

2 tbsp

Avocado oil or extra-virgin olive oil

2 tbsp

Rice vinegar

3 tbsp

Sesame oil

1/3 cup

Cashews, roasted