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Zucchini With Shallots

Pierre Franey
  • 15 minutes
  • Serves 4

INGREDIENTS

4 tbsp

Parsley

2 tbsp

Shallots

1 1/2

lbs Zucchini, small

1

Salt and freshly ground pepper

2 tbsp

Olive oil

2 tbsp

Bread crumbs, fresh

1 tbsp

Butter