INGREDIENTS
1 tbsp
Garlic
2 oz
Mushrooms, dried
1
Parsley, fresh leaves
1
sprig Thyme or rosemary, fresh
1
Yellow onion or 3 or 4 shallots, large
5 cups
Chicken stock
1
Salt and freshly ground black pepper
1/2 stick
Butter
1 cup
Cream
1/3 cup
Sherry or madeira
1 pound fresh mushrooms like shiitake or button, sliced (a variety is nice)