INGREDIENTS
1
Bay leaf
1 cup
Cannellini or other white beans, dried
2
Carrots
4
Garlic cloves
1/2 lb
Green beans
1
Leek, small
1
Onion, large
2 cups
Spinach
5
Thyme, sprigs
2
Tomatoes, medium
1
Zucchini, medium small
1
Pesto
2 tsp
Kosher salt
1/4 cup
Olive oil
1
Parmesan cheese, Grated