INGREDIENTS
2
lbs steak ( I used boneless sirloin, but you can use any cut you choose. Tougher cuts are completely fine, since the slow cooking will make them very tender.)
1
medium yellow onion, chopped
2 tbsp
minced garlic (about 4 cloves, chopped)
2
tomatoes, chopped
1 4 ounce can
of fire roasted diced green chiles (I got mine at Trader Joes)
1/3 cup
beef broth
Juice of 2 limes
2 tbsp
chili powder
1 tbsp
cumin
1/2 tsp
cayenne pepper
Salt,
Pepper,
Granulated garlic,
Lettuce leaves (butter lettuce, romaine, iceberg)
Avocado, sliced
Salsa verde
Fire roasted salsa
Hot sauce
Lime wedges
Cilantro