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Crock-Pot Carne Asada Lettuce Wraps

Gina Marie
  • 2018 minutes
  • Serves

INGREDIENTS

2

lbs steak ( I used boneless sirloin, but you can use any cut you choose. Tougher cuts are completely fine, since the slow cooking will make them very tender.)

1

medium yellow onion, chopped

2 tbsp

minced garlic (about 4 cloves, chopped)

2

tomatoes, chopped

1 4 ounce can

of fire roasted diced green chiles (I got mine at Trader Joes)

1/3 cup

beef broth

Juice of 2 limes

2 tbsp

chili powder

1 tbsp

cumin

1/2 tsp

cayenne pepper

Salt,

Pepper,

Granulated garlic,

Lettuce leaves (butter lettuce, romaine, iceberg)

Avocado, sliced

Salsa verde

Fire roasted salsa

Hot sauce

Lime wedges

Cilantro