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Greek Salad Pita Pockets with Grilled Chicken

Anna Watson Carl
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breast cutlets

1

Cucumber

3

Garlic cloves, small

1/2

Lemon (2 tbsp.), Juice of

1/4 cup

Mint, fresh

1 tsp

Oregano, dried

1/2 pint

red grape tomatoes, halved lengthwise (3/4 cup)

1/2 pint

yellow grape tomatoes, halved lengthwise (3/4 cup)

1/2

Red onion

1/4 cup

Kalamata olives, pitted

1

Black pepper

1

Kosher salt

6 tbsp

Olive oil, extra-virgin

2 tbsp

Red wine vinegar

4

Pitas, whole-wheat

1/2 cup

Feta