INGREDIENTS
2
Avocados
1 tsp
Cilantro, dried
1 tsp
Oregano
1/4
head Red cabbage
1/2
Red onion
1
Tomato, whole
1/4 cup
Mayonnaise
1 tbsp
Adobo seasoning
1 tsp
Chili powder
2 tsp
Mexican chili powder
1 tsp
Paprika
1 tsp
Pepper
1/4 tsp
Salt
1/2 tsp
Sugar
4 tbsp
Olive oil
1/4 cup
Red wine vinegar
2 tsp
Cumin
6
Tortillas
1 tablespoon srirach
3
Tialpia fillets
1 teaspoon Tobasco