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Chicken Cutlets with Herb Butter

Martha Stewart
  • 25 minutes
  • Serves 4

INGREDIENTS

8

Chicken cutlets, thin

3 tbsp

Parsley or mint, fresh

1/4 cup

All-purpose flour

1

Salt and ground pepper, Coarse

2 tbsp

Olive oil

2 tbsp

Butter

3/4 cup

White wine, dry