INGREDIENTS
2
bell peppers, any color
2
medium zucchini or yellow squash
1 tsp
ground cumin
1 tsp
sea salt
2 tbsp
avocado oil, or other heat-safe oil
3/4 lb
pre-cooked sausage links, preferably a tex-mex flavor
3
heads of baby romaine lettuce, trimmed and chopped
1
English cucumber, halved lengthwise and sliced thinly
2
green onions, sliced thinly
1/2 cup
fresh chopped cilantro
1/2 cup
paleo-friendly Ranch dressing (see note)
1 tsp
ground cumin
1 1/2
avocados, peeled, pitted, and chopped
Juice from 1/2 of a lime (about 1 Tablespoon)
1/2 cup
fresh chopped cilantro
1/2 tsp
sea salt