INGREDIENTS
4
Chicken breasts, cut into 2cm/1in pieces, boneless skinless
1
Butternut squash
16
Cherry tomatoes
2
Courgettes
1
Onion
4
Thyme, sprigs
4 tbsp
Pesto
600 g
Penne pasta
2
Red peppers, deseeded and cut into 2cm/1in pieces
4 tbsp
Olive oil
1
Juice