INGREDIENTS
2
bunches 1 pound spinach
1/4 cup
Currants
1 tsp
Lemon, zest
1 tsp
Sage
1 tsp
Thyme
1 1/2 cups
White rice, long-grain
1 pinch
Nutmeg, grated
1
Salt and pepper
1/2 cup
Almonds
2 tbsp
Butter
1 cup
Gruyere or other swiss cheese, grated
1 cup
Parmesan, grated
1 cup
Ricotta