INGREDIENTS
2 cups
market lettuce
1 lb
assorted summer squash
1/2 cup
heirloom cherry tomatoes, halved
1/3 cup
crumbled goat cheese
fresh basil
fresh mint
1
garlic clove, finely minced
1/2
shallot, finely minced
1 tbsp
Dijon mustard
1/4 cup
olive oil
1/8 cup
balsamic vinegar
Kosher salt and freshly cracked black pepper